VARIETY OF FRUITS AND VEGETABLES

Last week, we received the biggest of assortment of produce in the last ten years. We had 12 different fruits (cantaloupe, honey dew melon, watermelon, strawberries, raspberries, blueberries, black berries, grapes, gala apples, grapefuit, mangos, and papaya. The mix of produce and herbs included red cabbage, white potatoes, zucchini, red bell peppers, green bell peppers, orange bell peppers, jalapeno pepper, habenero pepper, cucumber, tomato, okra, spinach, mushrooms, parsley, basil, asparagus, carrots, celery, and many more!